Previous Pinner said: German rice pudding.My Texas German grandma made this.she put browned butter on top when serving.
Milchreis (German Rice Pudding): I made this--delicious. A couple of adjustments: double the amount of sugar, add another cup or so of milk (I used whole), and let cook a bit longer (maybe put a top on the pan for a while). The rice was still bit crunchy.
Milchreis (German Rice Pudding) - one of my grandma's signature dishes and the favorite of all of the great-grandkids (and many of the rest of us.
Milchreis (German Rice Pudding) For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
This is such a great recipe, just like I remembered when I would go to Bamberg, Germany for the many summer vacations. My Oma would bake this pound cake and serve it during breakfasts and tea time. It is moist in the middle with a crispy edge.
A traditional treat from Southern German Onion and Bacon Pie ~ Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!
German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly Pamsboard german potato cakesmade potato pancakes with applesauce in the out-of-doors at a weekly market or carneval is a wonderful way to do indulge,