Chickpea Ratatouille - I heart veggies.  This was great.  I will do again.  I served it over quinoa instead of couscous.

Easy Does It: Healthy Slow Cooker Recipes

Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu

Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu

Orecchiette Pasta with Caramelized Eggplant and Spicy Pork Ragu. Sub ground tvp for pork :-)

Table for 2.... or more: Ratatouille - Katrika Week # 2

Table for or more: Ratatouille - Katrika Week # 2

Say goodbye to all the carbs in white flour and sugar with this mouth-watering collection of recipes for breakfast, lunch dinner and dessert. With receipes for Cauliflower Crust Pizza, Sausage Zucchini Ravioli and Rosemary Chicken Bacon Apple Sliders you won't even miss the sugar or flour. diabeticconnect.com #diabetesdiet #lowcarb #sugarfree

Say goodbye to all the carbs in white flour and sugar with this mouth-watering collection of recipes for breakfast, lunch dinner and dessert. With receipes for Cauliflower Crust Pizza, Sausage Zucchini Ravioli and Rosemary Chicken Bacon Apple Sliders you

Ravioli with Creamy Sundried Tomato and Basil Sauce - this was unbelievably DELISH! I'm adding this one to the rotation!

Use only quality ravioli or convert to shrimp pasta! Ravioli with Creamy Sundried Tomato and Basil Sauce - This was unbelievably DELISH! I'm adding this one to the rotation!

For this Spicy Vegan Peanut Butter Tofu, strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! And this delicious tofu recipe is vegan, low-carb, low-glycemic, and can easily be gluten-free! Use the Recipes-by-Diet-Type Index to find more recipes like this one. Click here to PIN this tasty recipe so you can make it later! …

Spicy Vegan Peanut Butter Tofu with Sriracha

Freaking fantastic--doing this over noodles and veggies in Chinese brown sauce tonight for dinner! Spicy Vegan Peanut Butter Tofu With Sriracha yum :)

Food Mood

Spicy Ratatouille with Ravioli | Joanne Eats Well With Others

Ingredients
Vegan
∙ Serves 6-8
Produce
  • 3 cut into 4-inch pieces 2 cups chopped onions
  • 3 cut into 4-inch pieces 2 cups chopped tomatoes
  • 30 Basil, leaves
  • 1 Bay leaf
  • 1 Eggplant, cut into 3/4-inch pieces, medium
  • 5 Garlic cloves
  • 3 Red bell peppers, seeded and cut into 3/4-inch pieces
  • 2 pinches Red chili flakes
  • 2 Zucchini, cut into 3/4-inch pieces, medium
Pasta & Grains
  • 1 1/2 lb Ravioli
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 1/2 cup Olive oil
Liquids
  • 1/3 cup Water
Spicy Ratatouille with Ravioli | Joanne Eats Well With Others

More like this

Pinterest
Search