Persian Chicken Kabobs Recipe

Persian Chicken Kabobs

[This post contains excerpts from my culinary memoir] Kotlet, an Iranian version of  cutlet, is a perfect candidate for supper which also falls somewhere between an elaborate, home-made food and a …

[This post contains excerpts from my culinary memoir] Kotlet, an Iranian version of cutlet, is a perfect candidate for supper which also falls somewhere between an elaborate, home-made food and a …

Kuku-ye Morgh, a sort of chicken tortilla, in the Spanish sense of tortilla, as a type of open omelet - courtesy of Sanam at MyPersianKitchen.com

I was given the recipe for this Kuku-ye Morgh, Chicken Kuku, a few months ago by Mrs. Solhjou whom I met through a charity organization. I cut the original .

KOOFTEH TABRIZI کوفته تبریزی – Persian Mama

You will learn how make Koofteh Tabrizi which is a large stuffed meatball that is named after the city of Tabriz in Eastern Azerbaijan.

how to cook..?

Molana Restaurant, No 1 Persian Cuisine, Boston Area MA

I personally love seafood. It wasn’t always that way; as a matter of fact I was not a huge fan as a child. But my mom loved seafood and she ... Read More

I personally love seafood. It wasn’t always that way; as a matter of fact I was not a huge fan as a child. But my mom loved seafood and she .

<p>My aunt Giti Joon is a master of the baked Persian rice dish, Tacheen. Her tacheen is rich with saffron, jeweled with dried berries, pistachios, and candied orange peel, and crusted with a thick and golden tadeeg crust that makes everyone’s mouth water! It’s her signature dish and I am …</p>

Giti Joon’s Famous Tacheen Recipe – BeatsEats – Persian Girl Desperately Addicted to Food!

Kuku Sabzi Persian Frittata with Local Greens | Frittata alla Persiana | Lab Noon by Saghar Setareh-28

Kuku Sabzi, the Persian Frittata with fresh herbs is the perfect dish for the menus of both Easter and Norouz with fresh greens of Spring.

Kabab Koobideh... I've been looking for this recipe for years!!! This is awe some with chelow (rice).

Iranian Recipes: Kabab Koobideh Add parsley to grated onions (maybe sadaf kebob seasoning)

Persian Kebabs.... living in Iran gave me a special appreciation for the "real thing"... only thing missing from this is the rice...the crunchy tadig!

living in Iran gave me a special appreciation for the "real thing". only thing missing from this is the rice.the crunchy tadig!

Ingredients  2 chicken breasts 1 1/2 tbsp ground Persian Dried Lime 1 tbsp Summer Savory 1 tsp salt 1/2 tsp freshly ground black pepper 1 tbsp oil 1 tbsp butter

A few months back I purchased crushed Persian Dried Limes from the store for the Rice with Shrimp and Fresh Herb Persian Golf-Style I was cooking. The packet was pretty .

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