Explore Uzbekistan Food, Bread Ingredients, and more!

Kulchatoylar (Baby bread) Ingredients: 300 ml of milk 50 grams of butter (or melted lamb's tail fat as in original recipe) 1.5 tbsp of yeast 1 tbsp of sugar 1 tsp of salt Plain flour as needed 1 egg for greasing

Kulchatoylar (Baby bread) Ingredients: 300 ml of milk 50 grams of butter (or melted lamb's tail fat as in original recipe) tbsp of yeast 1 tbsp of sugar 1 tsp of salt Plain flour as needed 1 egg for greasing

Чебуреки-финал.jpg

Чебуреки-финал.jpg

The Art of Uzbek Cuisine: Piyozli patir non (Layered bread with onions)

16 этап приготовления рецепта. Фото

16 этап приготовления рецепта. Фото

The Art of Uzbek Cuisine: Palov non (Bread with pilaf) 250 ml of warm water 50 gr of melted butter 1.5 tbsp of dried yeast 1 tbsp of salt Plain flour as needed Very few oil for greasing Some "Palov" (if yo want the filling to be rich use more "Palov" or less)

The Art of Uzbek Cuisine: Palov non (Bread with pilaf) 250 ml of warm water 50 gr of melted butter tbsp of dried yeast 1 tbsp of salt Plain flour as needed Very few oil for greasing Some "Palov" (if yo want the filling to be rich use more "Palov" or less)

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Greek Easter Bread

Greek Easter Bread for Easter/Passover Feast! A sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter.

Узбекская нохат шурпа

Узбекская нохат шурпа

Uzbek Cuisine: Obi non (Simple bread with water) Ingredients for 6 "Obi non" 500 ml of lukewarm water 2 tsp of salt 1 package of dried yeast Plain flour Some seeds for sprinkling Very few oil for brushing

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