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For a starter or appetizer, lightly coat small chunks of fresh sage, leek, and dried wild mushroom tofu with nutritional yeast flakes, pan-fry in just a little olive oil with a few drops sesame oil, and serve with a drizzle of soy sauce. Divine! Wild Mushrooms, Stuffed Mushrooms, Homemade Tofu, Sesame Oil, Nutritional Yeast, Drizzle, Leeks, Foodstuff, Soy Sauce
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veganfeastkitchen.blogspot.ca

GOURMET TOFU FROM YOUR OWN KITCHEN!

Fresh sage, leek, and dried wild mushroom tofu, just made, drizzled with a bit of soy sauce Last week I came across this very cool blog p...

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