This marinated spicy salad is rather like the traditional Mexican Christmas Eve Salad and takes advantage of fall vegetables. Substitute celery for the jicama, add oranges or apples, and you have a lower-fat take on…
Mexican Slow-Roasted Leg of Lamb—Slow roasting gives you exceptionally tender lamb and allows the Mexican flavours to permeate the meat. You can substitute 2 tsp ancho chili powder for the whole ancho pepper; just mix it in with the ground spices.
Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Good on Everything
A chili oil–style condiment packed with chilies, Sichuan peppercorns, spices, roasted soy nuts, fried onion, and fried garlic, this homemade chili crisp truly has everything you could ever need to complete just about any dish.
Jen's Fresh and Spicy Salsa Recipe: Delicious! I only used about of a jalapeno, though and it had just a little kick. I think I would have to be hospitalized if I'd used 2 like the recipe suggests! Oh and I didn't add hot sauce either.
This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?