Authentic New Orlean's Style Gumbo-this was delicious. I used John besh cajin spice mix though with of the table spoon Slap ya mama's. It was a tad spicy but not bad. Oh and I threw in a bag of frozen okra. Use gf flour instead
Since the creation of my cookbook, people have been very interested in discussing how to cook wild duck. I have been told time after time, "I can't make duck taste good for anything!" This comment always amazes me. Duck is one of the most highly.
Emeril's Classic Seafood Gumbo -- Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.