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Duck and Andouille Gumbo

Duck and Andouille Gumbo

Duck and Andouille Gumbo. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew.

Gumbo Ya-Ya | Emerils.com

Gumbo Ya-Ya

Gumbo Ya-Ya ~ Adapted by Emeril Lagasse from Chef Paul Prudhomme's recipe. Good recipe for making basic chicken stock. Gumbo recipe starts with the traditional dark roux. Serve over hot rice.

Rabbit and Onion Stew (Kouneli Stifado) Recipe | Yummly

Rabbit And Onion Stew (Kouneli Stifado) Recipe with 14 ingredients

Creole Okra Gumbo

Creole Okra Gumbo

This classic Creole gumbo uses a combination of tomatoes and okra as a thickener instead of a roux.

Roux becomes the base for this étouffée, which uses plenty of smoky, chunky Cajun andouille and well-seasoned chopped duck meat If you have a favorite Chinese barbecue restaurant, you can buy a duck there Even grocery store rotisserie chicken will work.

Duck and Andouille Etouffée

Wild Duck Gumbo Recipe | Taste of Home Recipes  Didn't change a thing except I added more duck and Tony's... Of course!

Wild Duck Gumbo

Wild Duck Gumbo need to add okra to the recipe. Smother okra down in an iron skillet with oil on low heat when brown add tomatoes and smother down some more add to the gumbo.

LeRuth's Red Shrimp Rémoulade -- Mardi Gras Recipes - Make each one of these #Mardi_Gras #recipes—it's called #Fat_Tuesday for a reason! :  SAVEUR

22 New Orleans Classics to Celebrate Mardi Gras

Spicy paprika and whole-grain mustard sauce coats plump shrimp in this classic New Orleans red rémoulade from the late chef Warren Leruth.

Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding...

Duck Stew

Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding to Dutch oven. Enjoy leftover stew for lunch the next day.

Papa's Duck Poppers - Wild Game Recipes. Pro Hunter's Journal | LEM Products | Killer Recipes for Sportsmen and Food Lovers

Duck Poppers--Had 'em with fresh jalapeno and no Italian dressing or added seasoning. Also, made them using elk steak instead of duck.

Authentic New Orlean's Style Gumbo-this was delicious.  I used John besh cajin spice mix though with 1/2 of the 2nd table spoon Slap ya mama's.  It was a tad spicy but not bad. So good. Oh and I threw in a bag of frozen okra.

Authentic New Orlean's Style Gumbo-this was delicious. I used John besh cajin spice mix though with of the table spoon Slap ya mama's. It was a tad spicy but not bad. Oh and I threw in a bag of frozen okra. Use gf flour instead

Since the creation of my cookbook, people have been very interested in discussing how to cook wild duck.  I have been told time after time, “I can’t make duck taste good for anything!”  This comment always amazes me.  Duck is one of the most highly sought after meats by chefs …

Duck Meatballs

Since the creation of my cookbook, people have been very interested in discussing how to cook wild duck. I have been told time after time, "I can't make duck taste good for anything!" This comment always amazes me. Duck is one of the most highly.

Only a week left in our countdown! Recipe #8: Emeril's Classic Seafood Gumbo -- Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit. #Emerils25

Emeril's Classic Seafood Gumbo

Emeril's Classic Seafood Gumbo -- Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.

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