Verken deze ideeën en meer!

Oeufs en meurette

Oeufs en meurette

The poached egg trick by Julia Child: Pricking the flat end of the egg with a needle and then cooking it in boiling water for about 20 seconds you will give a head start to the coagulation process. After that you have to turn the heat down to a simmer and crack the egg into the water as normal.

The poached egg trick by Julia Child: Pricking the flat end of the egg with a needle and then cooking it in boiling water for about 20 seconds you will give a head start to the coagulation process. After that you have to turn the heat down to a simmer and crack the egg into the water as normal.

Gardianne de taureau, Camargue

Gardianne de taureau, Camargue

Grands Vins Privés-Oeufs pochés en meurette - Volnay Premier Cru « En Chevret » 2011 de la Maison Louis Latour

Grands Vins Privés-Oeufs pochés en meurette - Volnay Premier Cru « En Chevret » 2011 de la Maison Louis Latour

Chiffonnade de jambon cru du Morvan

Chiffonnade de jambon cru du Morvan

Daube de Boeuf

Daube de Boeuf

Celebrate Summer With Slow-Roasted Rosemary Tomatoes

Celebrate Summer With Slow-Roasted Rosemary Tomatoes

Gooseberry Patch Recipes: Caramel Breakfast Wreath from Christmas Kitchen Cookbook

Gooseberry Patch Recipes: Caramel Breakfast Wreath from Christmas Kitchen Cookbook

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy    This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and tender, flaky, tangy biscuits.

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and tender, flaky, tangy biscuits.

Pinterest
Zoek