Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. Drench it with sesame oil and Korean chili paste lol. My favorite Korean dish!
Stir-Fried Chicken with Chinese Garlic Sauce: by Season with Spice - Serve THE SAUCE:: 1 tbls rice vinegar 1 tablespoon low sodium soy sauce 1 tablespoon dark soy sauce 2 teaspoons Chinese rice wine, or dry sherry tbls brown sugar 1 tbsp cornstarch