Caesar Salad Spears Grace Parisi transforms a classic Caesar into a clever finger food. She tosses chopped endives with a lemony dressing, then spoons the mixture inside elegant endive spears, topping it with cheese and crunchy mini croutons.
Parmesan Tartlets With Caesar Salad ~ Serve these easy mini hors d'oeuvres inspired by celebrity caterer Peter Callahan's cookbook, Bite by Bite, and your guests need never juggle a plate and a wineglass again.
7 Layer Greek Dip - Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.
Great for parties. - Marinated Shrimp-and-Artichokes -- This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp and artichokes outstanding flavor.