Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.
These Steak Tips with Caramelized Onions from A Family Feast are a delicious way to satisfy any red meat craving! Tender and flavorful meat is topped with simple and delicious caramelized onions for the perfect dinner!
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);