Amish Chicken. 6-8 chicken pieces, cleaned, 1 cup flour, 2 teaspoons garlic powder, 1 tablespoon salt, 1 teaspoon pepper, 2 teaspoons paprika, 1½ cups heavy whipping cream, 1½ cups water. Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.