Braised Pork Belly with Arrowhead Root - As we mentioned in our Chinese New Year Menu post, Braised Pork Belly with Arrowhead Root or 慈菇焖腩肉 (the dish’s name really rolls off the tongue, doesn’t it?) is a must-have dish in our house for Chinese New Year.
Braised Pork Belly
The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavors will truly whets your appetite.
Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. Try using Maruso thick soy sauce for a sweet, rich flavor.