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Saltimbocca van zalm met parmaham - Boodschappen Pork, Turkey, Meat, Week 5, Food Photography, Kale Stir Fry, Turkey Country, Pork Chops
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Saltimbocca van zalm met parmaham

Ingredients
Ingredients
400 gram zalmfilets (zonder vel, in gelijke stukken)
4 takjes salie
4 grote plakken parmaham
300 gram sperziebonen (afgehaald)
1 citroen
1 eetlepel suiker
4 eetlepels olijfolie
circa 3 grote aardappels (geschild)
1 ei (losgeklopt)

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