Agave-Roasted Belgian Endives and Parsnips by Saveur. This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian).
The easiest healthy appetizer! An endive leaf with cream cheese, red pepper jelly, and smokey almonds. Perfect to combat all the carb-heavy food this season. Use laughing cow cheese and homemade chia red pepper jam.
Skillet Scalloped Potatoes with Chive Butter tbsp. fresh thymekosher saltFreshly ground black c. chopped chives, plus more for c. shredded fontina to 4 Yukon gold potatoes, sliced thinly on mandolin
Tiropita: Greek-style hand pies which are light, crispy and filled with feta cheese! Great as party appetizers or served with a light summer salad (Baking Eggs Feta)