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Decadent and sumptuous, this Creamy, Cheesy Italian Sausage and Basil Penne pasta is comfort food at its best. Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne. Elegant, yet so quick and easy, it’s one of those dishes I keep in my back pocket for busy weeknights. Pork Recipes, Pasta Recipes, New Recipes, Chicken Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Recipe Pasta, Vegetarian Cooking
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Creamy, Cheesy Italian Sausage and Basil Penne | Foodtasia

2 ratings
Simply So Healthy
1 lb Sweet italian sausage
1 handful Basil, fresh thin
1 Bay leaf
3 cloves Garlic, chopped fine or put through the garlic press
1 Onion, small fine
Canned Goods
1 cup Chicken broth
Pasta & Grains
1 lb Penne pasta
Baking & Spices
1 tsp Italian seasoning
1 Salt and pepper
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
1 tbsp Butter
1 1/2 cups Heavy cream
3/4 cup Parmesan cheese

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