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Zucchini Frittata - Take a couple of pounds of that prolific squash and make this delicious cheese-and-egg frittata.
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Zucchini Frittata - Take a couple of pounds of that prolific squash and make this delicious cheese-and-egg frittata.

Zucchini Frittata – Make a delicious, creamy, cheese-y "crustless quiche" from that excess zucchini in your garden.

Zucchini Frittata

zucchini frittata - Stir teaspoon salt into the grated squash. Place the squash in a colander, weigh it down, and let it drain for an hour or so. Combine the drained squash with 1 large sweet onion, which you’ve peeled and cut into small dice.

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Zucchini Pie

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Frittata with Zucchini

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Zucchini Ricotta Bake Recipe -I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many.

Crustless Zucchini Quiche

Crustless Zucchini Quiche

Recipe from: grandmaskitchen Image Credit: grandmaskitchen Crust less Zucchini Quiche ” This extra-cheesy zucchini quiche was the.

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Hearts in My Oven: Breakfast Quesadillas. http://www.heartsinmyoven.com/2013/09/breakfast-quesadillas.html

These breakfast quesadillas include eggs and avocados! Breakfast Quesadillas Inspired by Pioneer Woman

1cup mayo...1 onion minced...1 egg...dash salt & pepper...m cup shredded sharp cheddar chese...1/4 cup parmesan cheese...3 med zucchini diced no need to peel....mix all ingredients..place in greased casserole dish...sprinhkle with dry bread crumbs...bake @ 350 for 30 minutes covered...uncover and bake 30 more minutes

A great way to use the zucchini from your garden. Easy to use and even the non-zucchini lovers will enjoy it.

Zucchini Frittata - Take a couple of pounds of that prolific squash and make this delicious cheese-and-egg frittata.

King Arthur Flour

Zucchini Frittata


clock
3 hours
Ingredients
Vegetarian, Gluten free ∙ Serves 8-10
Produce
  • 1 Sweet onion, large
  • 2 lbs Zucchini/summer squash
Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 2 tbsp King arthur all-purpose flour or king arthur gluten-free flour, Unbleached
  • 1/2 tsp Salt
Dairy
  • 1 1/2 cups Parmesan cheese

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