1

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1/3

cup hazelnut spread with cocoa

1

roll Pillsbury™ refrigerated chocolate chip cookies

1/2

cup candy-coated chocolate candies

1

Heat oven to 400°F. Grease 15x10x1-inch pan with shortening or cooking spray. Press dough in pan.

2

Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High about 30 seconds or until slightly warm; spread over pizza dough.

3

Into medium bowl, crumble cookie dough; stir in candies. Drop cookie dough mixture onto pizza dough in 1-inch clumps.

4

Bake 13 to 15 minutes or until cookie dough is light golden brown. Cool 15 minutes, then cut into 4 rows by 4 rows before serving.