A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce! And, check out the recipe for Skirt Steak With Shallot Pan Sauce!
The tomato-wine sauce for this light lobster dish, adapted from French chef Michel Guerard& diet-based cookbook, Cuisine Minceur (William Morrow, gets depth of flavor from the addition of the lobster& tomalley.
8 Mind-Blowing Brunch Ideas From Instagram—and How to Make Them Yourself
If you know the basic method to cooking grains (boil water, add grain, lower to a simmer and cover the pot until the grain absorbs all the moisture) then these water-to-grain ratios are all you cooking tips guide