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日菓の和菓子 : 日菓のあれこれ Japanese sweets: Envelope

日菓の和菓子 : 日菓のあれこれ Japanese sweets: Envelope

Rakugan (made by mixing flour of starch derived from rice or the like with starch syrup and sugar to apply coloring, and drying in a mold.)

らくがん

Rakugan (made by mixing flour of starch derived from rice or the like with starch syrup and sugar to apply coloring, and drying in a mold.

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