I have canned oranges. Don't do light syrup. Try heavy syrup, orange juice in place of water, or cut the out skin completely off. The pith (white part) can make the syrup bitter. Wasted several quarts because too bitter.
Another Pinner Wrote: Canned Potatoes. These are delicious, especially in the winter.I use them in potato salad, soups, and fry them. We always can some with and without the skins.No more mushy or sprouted potatoes .
Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer: Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 2014 by staff-writer
10 Minute Homemade Butter - The yummiest science experiment ever! Just a jar and some elbow grease are all you need to turn cream into delicious homemade butter! This is a classic science activity tha(Homemade Mix Butter)