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miso sweet potato and broccoli bowl // Smitten Kitchen

miso sweet potato and broccoli bowl // Smitten Kitchen

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

Soba Noodles With Sweet Ginger Scallion Sauce

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!

SONY DSC

SONY DSC

Break away from the traditional pumpkin pie this holiday season! This Pumpkin Slab Pie recipe is so simple and so sweet! Featuring O Organics® 100% Pure Pumpkin, found exclusively at your local Albertsons, cream cheese, ginger and even more pumpkin pie spice, this new take on the classic holiday dessert is absolutely bursting with seasonal flavors.

Break away from the traditional pumpkin pie this holiday season! This Pumpkin Slab Pie recipe is so simple and so sweet! Featuring O Organics® 100% Pure Pumpkin, found exclusively at your local Albertsons, cream cheese, ginger and even more pumpkin pie spice, this new take on the classic holiday dessert is absolutely bursting with seasonal flavors.

Roasted Sweet Corn & Tomato Soup

Roasted Sweet Corn & Tomato Soup

For the salad:  2 pounds sweet potatoes (about 3), peeled and cut into 1 inch cubes  2 tablespoons extra-virgin olive oil  1 15-ounce can chickpeas, drained and rinsed  ¼ of a medium red onion, finely chopped  ½ cup chopped fresh parsley     For the dressing:     1 medium garlic clove  ¼ cup freshly squeezed lemon juice  3 tablespoons well-stirred tahini  3 tablespoons water  2 tablespoons extra-virgin olive oil  1 tablespoon miso paste (optional)  salt and pepper to taste

For the salad: 2 pounds sweet potatoes (about 3), peeled and cut into 1 inch cubes 2 tablespoons extra-virgin olive oil 1 15-ounce can chickpeas, drained and rinsed ¼ of a medium red onion, finely chopped ½ cup chopped fresh parsley For the dressing: 1 medium garlic clove ¼ cup freshly squeezed lemon juice 3 tablespoons well-stirred tahini 3 tablespoons water 2 tablespoons extra-virgin olive oil 1 tablespoon miso paste (optional) salt and pepper to taste

Vega quinoa quesadillas met zoete aardappel

Vega quinoa quesadillas met zoete aardappel (ENSEMBLE )

Vega quinoa quesadillas met zoete aardappel

Before You Join A Meal Kit Service, Read This

OMG this is probably my favorite recipe. I can't describe how good this dish is! Other than washing and slicing tons of mushrooms, its pretty easy to make it.

OMG this is probably my favorite recipe. I can't describe how good this dish is! Other than washing and slicing tons of mushrooms, its pretty easy to make it.

Recept voor zoete aardappelrondjes

Recept voor zoete aardappelrondjes

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