"Pure de Yuca con Azafran" (saffron mashed yuca) -- yuca or cassava is a staple in Latin American Culture root vegetable rich in calcium and vitamin C and contain a nutritionally significant quantity of thiamine, riboflavin and nicotinic acid.
Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.
Bolitas de Yuca y Queso (Yuca Balls Stuffed with Cheese)
This root vegetable is a major staple food for more than half a billion people in the developing world - yet it was completely foreign to me until I began seeing paleo yuca recipes that used it for miraculous things like make crisp flatbreads and egg roll