Explore Appetizer Party, Appetizers, and more!

Smoked Salmon Cups | RafaellaSargi.com #appetizer #fingerfood #easyrecipe

Smoked Salmon Cups

Smoked Salmon Cups | RafaellaSargi.com #appetizer #fingerfood #easyrecipe

These individual appetizer or healthy snack cups are an ingenious way to serve veggies and dip!

These individual appetizer or healthy snack cups are an ingenious way to serve veggies and dip! - would also be great with the tzatziki dip, veg, and a gyro meatball!

Beef, Chicken & Veggie Fondue with Creamy Cucumber Dipping Sauce

Beef and Chicken Fondue

Beef and Chicken Fondue Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.

Spinach Pinwheels Sub pilsbury pizza dough for crescent rolls Slice with thread

Easy spinach herb pin wheels--I make these over and over again because I know they're a proven crowd pleaser. Very adaptable recipe!

The perfect party appetizers!

15 Must-Make Appetizers for New Year's Eve

Share!411102657I have another quick and simple recipe to share with you today!  This one calls for just a few ingredients and is a delicious appetizer!  Ragu provided me with some jars of their sauce and a recipe.  Their recipe is included at the end of this blog post.  They challenged me to put a spin [...]

Sausage and Peppers Bruschetta Recipe

Summer Scraps has no time for boring bruschetta! Case in point: Sausage and Peppers Bruschetta.

baked mini crab cakes

Oven baked toasties with crab and garlic. Delicious mini toasties with crab meat baked in halogen (turbo) oven.An excellent oven baked appetizer.

Smoked Salmon Cups | RafaellaSargi.com

Smoked Salmon Cups

Cute cups of pure deliciousness but dangerously easy to eat!

One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché. (Photo: Craig Lee for The New York Times)

Smoked Salmon, Fromage Blanc and Caper Spread

One selling point of smoked salmon is that you don't need to do much to it to get it on the table — but take it a step further and break out of the canape cliché. (Photo: Craig Lee for The New York Times)

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