With just a handful of ingredients, this no fuss one bowl chocolate cake will quickly become one of your favorites! Top with a layer of brown sugar frosting or serve with a scoop of your favorite ice (Chocolate Cake)
In this recipe, the frosting is made first, then part is reserved to ice the cake and the rest is used in the batter. To melt chocolate, place it in a small bowl or custard cup; microwave at HIGH 1 minutes or until soft, stirring until melted.
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