盆菜 Peng Cai, typical Cantonese food to be eaten during Chinese New Year.
The original pulled pork? Roujiamo, a Chinese street food, chopped stewed meat in a bun, dating back past 200 BC! Ok, unsatisfiable cravings for chinese street food have begun. Don't even get me started on roubing.
Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note …
Kunming,Yunnan cuisine - "crossing the bridge noodles"
Beef and Chinese Broccoli with Rice Noodles and Oyster Sauce Recipe
This Beef Broccoli is a popular Asian recipe. Made with the delightful combination of #beef and #Chinese #broccoli stir-fried in oyster sauce, this dish is great with the rice noodles.
Zongzi wrapped in banana leaves
Pork belly with bell peppers and wood ear mushrooms
PORK BELLY WITH BELL PEPPERS AND WOOD EAR MUSHROOMS - a "cooking with Grandma" series recipe! - THE WOKS OF LIFE