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Here is a traditional recipe for Lithuanian stuffed cabbage (also known as balandėliai or blind pigeons).  A member of Philadelphia's Lithuanian Music Hall Association shared this hearty recipe.

Blind Pigeons: Lithuanian Style Stuffed Cabbage Here is a traditional recipe for Lithuanian stuffed cabbage (also known as balandėliai or blind pigeons). A member of Philadelphia's Lithuanian Music Hall Association shared this hearty recipe.

LITHUANIAN KAPUSTA (CABBAGE AND SAUERKRAUT)--SAVING TRADITIONAL RECIPES ONE RECIPE AT A TIME

Finding and recording traditional recipes for the food we consider so important in our life, but don'.

Lithuanian Kraut (My family all time favorite) Nothing like it!

Lithuanian Kraut - Im convinced that even people who cant stand the uber-vinegary flavor would like this version.

Lithuanian Stuffed Cabbage Recipe - Balandeliai: Lithuanian Stuffed Cabbage or Balandeliai

Balandeliai

Lithuanian Stuffed Cabbage Recipe - Balandeliai: Lithuanian Stuffed Cabbage or Balandeliai

The traditional name for these comes from Polish,and they are now officially called musti suktinukai, but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced, but dont worry about it if you cannot. Serve with mashed potatoes and a green veggie. Leftovers reheat and freeze very well.

Zrazai (Lithuanian Beef Rolls)

Zrazai (Lithuanian Beef Rolls) - The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen.

Today I’m here with a traditional Lithuanian apple pie which kind of resembles a sponge cake. My grandma makes this pie all the time and I have continued to do so. I sometimes make it a bit h…

Recipe: Traditional Lithuanian Apple Pie

Today I’m here with a traditional Lithuanian apple pie which kind of resembles a sponge cake. My grandma makes this pie all the time and I have continued to do so. I sometimes make it a bit h…

Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.

Step-by-Step Instructions for Lithuanian Cepelinai or Zeppelin Dumplings

Step-by-Step Instructions for Lithuanian Cepelinai or Zeppelin Dumplings: Lithuanian Cepelinai Dumplings Start with Potatoes

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