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Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. ✅ By - @angelrb2014 ✅ #ChefsOfInstagram #TB

Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. Like the sous vide idea with the pineapple

What to Sous Vide Beyond Meat? 10 Surprising Things You Can Cook Sous Vide.: SousVide Supreme | Official Site

Sous Vide - my new cooking passion. What to Sous Vide Beyond Meat? 10 Surprising Things You Can Cook Sous Vide.

chefs talk

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Шоколад -маракуйя-манго !!! Трудно оценить моральную поддержку, которую я получаю от коллег "Спасибо вам, коллеги!!! Всем доброго и яркого утра !!!

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Aujourd’hui pas de recette mais un petit tour du monde des comptes Instagram de chefs que je trouve particulièrement inspirants. La liste est loin d’être exhaustive (je pourrais écrire encore au moins

Poésie à croquer sur Instagram (Et pourquoi pas Coline)

FOOD Archives - Page 3 sur 8 - Et pourquoi pas Coline ?

Romantic Chocolate Mousse

Romantic Chocolate Mousse with raspberries, strawberries and whipped cream served in wine glasses

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

Dessert avec des framboises, de la meringue, une petite boule de glace, et des décorations+une présentation magnifiques !

Meringue Shell with Raspberries - Eric Briffard - Le Cinq Food Plating and Presentation

“Can all apples be like this? Apple and dill dessert by @cedricgrolet #TheArtOfPlating”

“Can all apples be like this? Apple and dill dessert by Cedric Grolet

3,058 mentions J’aime, 28 commentaires – Pastry Chefs In Australia (@pastry_chefs_in_australia) sur Instagram : « Sometimes you need to break a dessert to make it more delicious by @shlomipal ...#raspberry… »

― Pastry Chefs In Australiaさん( 「Sometimes you need to break a dessert to make it more delicious by .

Little every day of Carolyn & roller - Caroline & Laura's tea break or let's tea time: February 2008

Little every day of Carolyn & roller - Caroline & Laura's tea break or…

Spring Desserts Pur' - Jean-François Rouquette created by Pastry Chef, Fabien…

Spring Desserts Pur' - Jean-François Rouquette created by Pastry Chef, Fabien…

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