Flowers are meant to attract and make wonderful additions in our foods. Here’s over 300 recipes featuring edible flowers. How to eat and prepare edible flowers for cooking. at Celtnet’s Flower-based Recipes Page Read more … Photo Source – +Creative Ideas
Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)