Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salte (Sushi Ingredients Seaweed)
The Only Dumpling (饺子) Recipe You'll Ever Need, show detailed steps from making of the filling to folding to two ways of cooking. This is our family recipe shared by hand made, mom's home style dumplings.
A Beginner's Guide To Eating Sushi Like An Expert [Infographic
One of the best middle prices Japanese restaurant in the city. Fresh fish and a large choice of Japanese traditional dishes: sushi, noodles, tempura and everything else. Really good prices during lunch on selected menus.