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Twice Cooked Pork Belly
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Twice-cooked pork belly Recipe

Twice Cooked Pork Belly

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Twice Cooked Pork Belly

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Twice-cooked pork belly


clock
3 hours
Ingredients
∙ Serves 6
Produce
  • 1 bunch Beetroot, red
  • 1 bunch Beetroot, yellow
  • 4 cloves Garlic
  • 1 5 cm piece Ginger
  • 1 Of 1 mandarin, Rind and juice
Condiments
  • 250 ml Salt-reduced soy sauce
Baking & Spices
  • 3 Cinnamon sticks
  • 1 cup Rock sugar or brown sugar, yellow
  • 5 Star-anise
Oils & Vinegars
  • 1/4 cup Vegetable oil
Beer, Wine & Liquor
  • 1 cup Chinese rice wine
Liquids
  • 12 cups Chicken stock or water
Other
  • 2 X 1 kg pieces of pork belly

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