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tapenade toasts by David Lebovitz, via Flickr
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Vegan, GF Artichoke tapenade by David Lebovitz (skip the bread, obvs) - Totally delicious. I subbed walnut oil for the olive oil.

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Artichoke Tapenade- on olive bread topped with an egg over-easy is the best breakfast ever.

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tapenade toasts by David Lebovitz, via Flickr

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tapenade toasts by David Lebovitz, via Flickr

David Lebovitz

Artichoke Tapenade


Ingredients
Vegan, Gluten free, Paleo
Produce
  • 8 (14 ounces, or 250g) canned artichokes, canned
  • 2 Garlic cloves
Condiments
  • 1 tbsp Capers
  • 1 cup Green olives, pitted
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1/8 tsp Chile powder
  • 1 Salt
Oils & Vinegars
  • 6 tbsp Olive oil, extra-virgin

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