Get ready for seconds with this amazing gluten free pasta recipe that’s perfect for entertaining. Gluten Free Elbows tossed with sauce and veggies, topped off with grilled chicken in 25 minutes or less!

Mom’s Homestyle Gluten Free Macaroni Salad

Barilla's homestyle elbow macaroni salad is a great gluten free pasta salad recipe. Complete your summer picnic menu!

Lunch ideas

pack a healthy lunch

Try this grilled Southwest Spicy Black Bean Veggie Burger at your next backyard BBQ. Your taste buds will thank you.

Zesty Southwest Burger

A bit of chipotle mayonnaise adds spice to this cheese and avocado topped MorningStar Farms® Spicy Black Bean Veggie Burger.

#Health:Featuring dozens of topics pertaining to #vegetarian/ #vegan nutrition, including nutrition for vegetarian and vegan kids and teens, vegan athletes, protein needs.

Nutrition

The Hardcover of the Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas at Barnes &

This Southwest Quinoa Salad contains a summery vegetable blend with three types of fresh tomatoes, bell peppers, and a zesty lime dressing. It uses one special shortcut ingredient, too! Naturally dairy-free, gluten-free and vegan recipe.

This Southwest Quinoa Salad contains a summery vegetable blend with three types of fresh tomatoes, bell peppers, and a zesty lime dressing. It uses one special shortcut ingredient, too! Naturally dairy-free, gluten-free and vegan recipe.

Vegan Sloppy Joes - 2 Βroke Vegans: http://2brokevegans.com/vegan-sloppy-joes/

Gluten Free Vegan Sloppy Joes Recipe - These Delicious Sloppy Joes Look And Taste So Authentic You Will Flashback To Your Junior High Lunch Break!

Sloppy Joe's with Quinoa (gluten free Vegan)

Gluten Free Sloppy Joe's with Quinoa Meatless (Vegan) recipe- A classic family meal without meat but made with protein packed quinoa! An easy meatless meal!

Food Mood

Quinoa Sloppy Joes: Naturally Dairy-Free, Nutritious and Delicious!

clock
50 minutes
Ingredients
Vegetarian
∙ Serves 4-6
Produce
  • 1 1/2 cups Cooked or one15- to 16-ounce can (drained and rinsed) pinto or red beans
  • 1/2 Green bell pepper, medium
  • 1 Onion, medium
  • 1/2 tsp Oregano, dried
  • 1 Tomato, medium
  • 1 15- to 16-ounce can Tomato sauce or crushed tomatoes
Condiments
  • 1 tsp Agave nectar or maple syrup
  • 1 tbsp Soy sauce or tamari, reduced-sodium natural
Pasta & Grains
  • 1/2 cup Quinoa
Baking & Spices
  • 2 tsp Chili powder, good-quality
  • 1 tsp Paprika
Bread & Baked Goods
  • 6 Rolls, whole grain
Liquids
  • 1 tbsp Olive oil or 3 tablespoons broth or water, extra-virgin
Quinoa Sloppy Joes from Plant Power. This easy, delicious, nutritious and flavoful recipe is naturally dairy-free and vegan! Includes a gluten-free option.

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