Easy Apple Strudel

7 ratings

· 1hr 5min · Vegetarian · 6 servings

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana

Taste of Home

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Ingredients

Produce

• 3 cups Apples

• 1/3 cup Raisins

Baking & Spices

• 3 tbsp All-purpose flour

• 1/4 tsp Almond extract

• 1/4 tsp Cinnamon, ground

• 1 Confectioners' sugar

• 8 sheets Phyllo dough

• 3/8 cup Sugar

Oils & Vinegars

• 2 tbsp Canola oil

Dairy

• 2 tbsp Butter

Liquids

• 2 tbsp Water

1 Comment

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