Explore On The Side, Omelettes, and more!

This Spinach Feta Omelette with fresh basil is super delicious and very quick to prepare. It's great for breakfast or lunch and even as a light dinner with a green salad on the side.

This Spinach Feta Omelette with fresh basil is super delicious and very quick to prepare. It's great for breakfast or lunch and even as a light dinner with a green salad on the side.

Extract from The Scandikitchen by Bronte Aurell, Published by Ryland Peters  and Small.   Our friend Kobi Ruzicka came up with this salad and it has been a  bestseller at the café. I think it perfectly marries the bite of the grain  with the sweetness of the potatoes and the sharpness of the onion and  tarragon. Although not a traditional Scandinavian salad, it has all the  flavours of one. Serve slightly warm or cold.  SERVES 2–3  100 g dry rye grains  salt and freshly ground black pepper…

Recipe of the Week - Sweet Potato Salad with Tarragon and Rye

100 g dry rye grains Salt and freshly ground black pepper sweet potatoes (depending on size) Olive oil 1 bunch fresh tarragon 1 bunch spring onions, outer layer removed and sliced diagonally 200 g feta cheese Balsamic v

Courgette and Feta Frittata | sheerluxe.com

Courgette and Feta Frittata

egg of courgettesalt and pepperfresh basil for garnishINSTRUCTIONS

2 egg omelette finished under the grill, with kale, spinach & zucchini topped with some cherry tomato, parsley & goats cheese salad.

Instagram Post by Renee Lynch (@iloveapplepie)

2 egg omelette finished under the grill, with kale, spinach & zucchini topped with some cherry tomato, parsley & goats cheese salad.

¹⁄³ cup rice vinegar 2½ tablespoons minced fresh ginger 2½ tablespoons fish sauce 2½ tablespoons toasted sesame oil 1½ teaspoons…

Cashew Chicken

Serves THE pounds boneless chicken breasts, tenderloins, or thighs, thawed if frozen, cut into bite-size tablespoon…

Orthodox Fasting Recipes (Vegan)  I love how each recipe begins with:  1.  Lord, bless my work.

Warm Quinoa, Spinach, and Shiitake Salad. The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.

Vegan sausage, peppers, onion, garlic, olive oil, salt & pepper on top of quinoa & brown rice. Sprinkled with fresh herbs. I used parsley, chives, & basil.

Vegan sausage, peppers, onion, garlic, olive oil, salt & pepper on top of quinoa & brown rice. Sprinkled with fresh herbs. I used parsley, chives, & basil.

Cannellini Bean Wild Rice Salad

This Cannellini Bean Wild Rice Salad with sweet corn, tomato and guacamole is inspired by Mexican food but with some Italian twists. A great dish to share!

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