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Bravo Farms Cheese Factory! See how cheese is made.

Bravo Farms Cheese Factory! See how cheese is made.

Emmentaler cheese factory.

Emmentaler cheese factory.

New artisan cheese factory is born!

New artisan cheese factory is born!

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France.  Recommended wine to go with it: Cahors

This is one of my favorite french cheeses: www.laurabradbury.com . Rocamadour (Goat's milk) - from South west France. Recommended wine to go with it: Cahors

Say cheese! Internationaal kaasfestival in Bra, Italië, 18-21 september 2015. #slowfood #cheese

Cheese 2015: vierdaags kaasfestival in Italië

Say cheese! Internationaal kaasfestival in Bra, Italië, 18-21 september 2015. #slowfood #cheese

Spanish Cheese Tetilla:  a very mild cow's milk cheese from the Galicia region

Spanish Cheese Tetilla: a very mild cow's milk cheese from the Galicia region

Roncal (Navarra, Spain).  A classic sheep's cheese.  The first to receive a D.O. status.

Roncal (Navarra, Spain). A classic sheep's cheese. The first to receive a D.O. status.

Homemade 30 Minute mozzarella Cheese Recipe | Bonus ricotta cheese. #pioneersettler

Bonus ricotta cheese

Homemade 30 Minute mozzarella Cheese Recipe | Bonus ricotta cheese. #pioneersettler

Langres Chalancey: The golden rind has been washed in champagne brandy and envelopes a creamy, silky smooth, ivory interior. For a dynamic presentation, pour a splash of Champagne into the cheese's top crater and watch the bubbles dance. Visually stunning and delicious!

Langres Chalancey: The golden rind has been washed in champagne brandy and envelopes a creamy, silky smooth, ivory interior. For a dynamic presentation, pour a splash of Champagne into the cheese's top crater and watch the bubbles dance. Visually stunning and delicious!

Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

Scamorza cheese from the Molise region of Italy. Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow's milk cheese, similar to mozzarella. Artisanal cheesemakers generally form the cheese into a round shape, and then tie a string around the mass one third of the distance from the top, and hang to dry.

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