EAT The Whole Pig: How To Cure Your Own Bacon - 2 pound pork belly (Mine was actually a little closer to 2 pounds) cup sugar cup kosher salt (I used Peg's Salt made locally and mixed with herbs and spices) curing salt dark molass
Home Cured Bacon Without Nitrates.best article (so far). If you have fibro or any chronic pain the worst thing you can do is use bacon with nitrates. So here is a recipe for making your own nitrate free bacon.
Great just in time!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat.