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Atera, NYC:- Toasted Yeast Meringue (Fancy savory s’more) -  Horseradish parfait, dusted with mustard and halibut (Coconut marshmallow)

Atera, NYC:- Toasted Yeast Meringue (Fancy savory s’more) - Horseradish parfait, dusted with mustard and halibut (Coconut marshmallow)

Brined salmon with spiced red cabbage coat scotch bonnet spiced carb parsley oil and gel with cured egg yolk

Brined salmon with spiced red cabbage coat, scotch bonnet spiced carb, parsley oil and gel with cured egg yolk by ・・・ Tag your best plating pictures with to get featured.

Smoked Beer with The Smoking Gun

Smoked Beer with The Smoking Gun

Cold smoking is a great molecular gastronomy technique. Using a handheld smoker, easily smoke raw food, cocktails, ice cream, sous vide food and create dramatic presentations.

ジュレのみずみずしさが味のまとめ役に!|『ELLE a table』はおしゃれで簡単なレシピが満載!

ビーツ、ビーツのジュレ、赤キャベツ、赤いハーブのスモーブロー

ジュレのみずみずしさが味のまとめ役に!|『ELLE a table』はおしゃれで簡単なレシピが満載!

Met kerst is het ook feest in de keuken. Oesters met allure of blitse blini’s, culinaire hoogstandjes en chique gerechten om je gasten een magische ...

Zeebaars met courgette en champagneschuim

Met kerst is het ook feest in de keuken. Oesters met allure of blitse blini’s, culinaire hoogstandjes en chique gerechten om je gasten een magische ...

1,368 Likes, 13 Comments - Culinary Chef's (@culinarychefs) on Instagram: “#Repost @snowcology_ ・・・ Seared Wagyu ribeye - sirloin steak.  Cheddar polenta cream.  #mediumrare…”

1,368 Likes, 13 Comments - Culinary Chef's (@culinarychefs) on Instagram: “#Repost @snowcology_ ・・・ Seared Wagyu ribeye - sirloin steak. Cheddar polenta cream. #mediumrare…”

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

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