Creamy Chicken Pie with Puff Pastry | Recipe | Chicken pie recipe, Chicken pie, Pastry recipes
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four pies sitting on top of a cooling rack
thecookingcollective.com.au

Creamy Chicken Pie with Puff Pastry

5 ratings
· 35min · 10 servings
This creamy chicken pie recipe is pure comfort - and thoroughly deserving of a permanent spot in your dinner rotation! Crispy, golden puff pastry is filled with tender chunks of chicken, bacon and mustard in an irresistibly creamy sauce. This family favourite recipe can be customised to make individual pies, pot pie or one large pie – the choice is yours!
thecookingcollectiveT
The Cooking Collective | Simple, Fresh, Affordable Family Food

Ingredients

Meat
• 200 g Bacon
Refrigerated
• 1 Egg
Condiments
• 4 tsp Wholegrain mustard
Baking & Spices
• 1 Black pepper
• 3 tsp Cornflour
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 2 sheets Ready-rolled puff pastry
• 3 sheets Ready-rolled shortcrust pastry
Dairy
• 1/2 cup Cheddar cheese, aged
• 1/2 cup Parmesan cheese, grated fresh

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