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Recipe from
lazycatkitchen.com

Vegan beet hummus - Lazy Cat Kitchen

9 ratings
· 1 hour · Serves 6-8
Ingredients
Produce
250 g Beetroot
3 cups Chickpeas, cooked
1 Garlic cloves
1 Parsley, fresh
Condiments
4 tbsp Lemon juice
90 ml Tahini, quality
Baking & Spices
1 1/4 tsp Salt
1 Sesame seeds, black and white
Oils & Vinegars
1 Olive oil, extra virgin
Nuts & Seeds
1 tsp Cumin
Other
about 180 ml / ¾ cup fridge-cold aquafaba*

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