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Recipe from
takestwoeggs.com
The BEST Vietnamese Cajun Seafood Boil – Takes Two Eggs
17 ratings · 55 minutes · Serves 2
Takes Two Eggs
1k followers
Ingredients
Meat
4 Andouille sausages
Seafood
6 King crab legs, frozen
1 1/2 lbs Shrimp
Produce
1 2 cup garlic (~2 heads
50 g 3 inch piece of ginger
1 1/2 lbs Baby red potatoes
4 ears Corn
1 head Garlic
1 Lemon
3 stalks Lemongrass
Condiments
1/4 cup Fish sauce
3 tbsp Lemon juice
2 tbsp Louisiana hot sauce
Baking & Spices
1 tbsp Cayenne pepper
1/2 cup Old bay seasoning
2 tbsp Paprika
1/2 tsp Pepper
1 tbsp Salt
2 1/2 tbsp Sugar
Dairy
1 cup 2 sticks unsalted butter, unsalted
Other
2 lbs Manilla or littleneck clams (soaked and scrubbed)