When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Enjoy a spice-filled Viet-Cajun seafood boil in your very own backyard! This Viet-Cajun seafood boil incorporates fresh shrimp, manilla clams, and king crab legs tossed in a homemade Cajun seasoning butter sauce that is finger-lickin' good. Cajun Seafood Boil, Shrimp And Crab Boil, Seafood Boil Recipes, Crab Stuffed Shrimp, Seafood Dinner, Fresh Seafood, Asian Crab Boil Recipe, Seafood Boil Party, Seafood Sauce
Save
Recipe from
takestwoeggs.com

The BEST Vietnamese Cajun Seafood Boil – Takes Two Eggs

17 ratings
· 55 minutes · Serves 2
takestwoeggs
Takes Two Eggs
1k followers
Ingredients
Meat
4 Andouille sausages
Seafood
6 King crab legs, frozen
1 1/2 lbs Shrimp
Produce
1 2 cup garlic (~2 heads
50 g 3 inch piece of ginger
1 1/2 lbs Baby red potatoes
4 ears Corn
1 head Garlic
1 Lemon
3 stalks Lemongrass
Condiments
1/4 cup Fish sauce
3 tbsp Lemon juice
2 tbsp Louisiana hot sauce
Baking & Spices
1 tbsp Cayenne pepper
1/2 cup Old bay seasoning
2 tbsp Paprika
1/2 tsp Pepper
1 tbsp Salt
2 1/2 tbsp Sugar
Dairy
1 cup 2 sticks unsalted butter, unsalted
Other
2 lbs Manilla or littleneck clams (soaked and scrubbed)

Comments