Super-easy to make, using frozen cinnamon rolls, this overnight dish is perfect for company or anytime you want to treat your family to a delicious breakfast or brunch!
Mini Cinnamon Rolls Using Crescent Rolls
Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. Top them with a super simple icing for a real treat. Get the recipe at http://www.cookingwithvinyl.com/mini-cinnamon-rolls/
No one will know these simple cinnamon rolls aren’t from scratch. Cake mix is a great shortcut, and Betty’s Rich & Creamy cream cheese frosting makes them even easier. Pro tip: To cut the dough easily, use a very sharp knife or unscented dental floss.