Fattigmann Recipe Fattigmann tend to be made with cinnamon and cardamom. They are eaten in the areas of North America where Scandinavians settled during the nineteenth century and the beginning of the twentieth century.
Norwegian Rommegrot Porridge recipe featured on DesktopCookbook. Ingredients for this Norwegian Rommegrot Porridge recipe include 2 cups sour cream, cup flour, cups milk, and cup heavy whipping cream. Create your own online recipe box.