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Tête de veau (kalfsvlees in tomatensaus) Recept | MijnReceptenboek.nl Beef Bourguignon, Braciole Recipe, Comfort Food, Valentines Day Dinner, Special Dinner, Tasty, Delicious, Beef, Cheese
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mijnreceptenboek.nl

Tête de veau (kalfsvlees in tomatensaus) Recept | MijnReceptenboek.nl

1 rating · 50min · servings
agnesdebie agnesdebie
6 followers

Ingredients

Ingredients
• 500 gram kalfspoulet
• 2 bouillonblokjes
• bouquet garni van peterselie, foelie, tijm, kruidnagel, laurier en kervel
• 1 prei
• 1 witte ui
• 1 wortel
• 250 gram kalfs- of rundergehakt
• 100 gram champignons
• ½ citroen
• 50 gram boter
• 70 gram bloem
• groot blik tomatenpuree
• scheutje madeira
• worcestersaus
• peper
• zout
• scheut koksroom of koffiemelk
Beef Bourguignon
Braciole Recipe
Comfort Food
Valentines Day Dinner
Special Dinner
Tasty
Delicious
Beef
Cheese

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