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Merissa | Sourdough Bread for Beginners on Instagram: "What you need to know👇 ✨Flour Matters: Rye Flour! High in sugars and enzymes, it kick-starts fermentatio… [Video] [Video]
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What you need to know👇 ✨Flour Matters: Rye Flour! High in sugars and enzymes, it kick-starts fermentation rapidly, making it ideal for the initial stages of a starter. ✨Feeding Schedule and Ratios: Feeding Schedule: Regular feeding every 12-18 hours and proper ratios keeps the microbial community active and healthy. Inconsistent feeding or incorrect ratios can lead to a sluggish or overly acidic starter. ✨Adjusting ratios can help resolve issues. For instance, a starter that’s too…
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