Filled with beef, mozzarella, and cheddar, piroshkis are our new stuffed pastry obsession.
30 Minute Mongolian Beef
Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!
onion, chopped 4 med potatoes peeled, boiled in water and mashed button mushrooms cut in to small pieces ¾ of an inch Salt & pepper to taste butter
Meat Piroshki With Cheese
Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection!
Perfect for picnics, potlucks and any summer activities, these Russian piroshki (meat hand pies) are made of tender and soft dough, filled with simple meat and rice mixture and fried till crisp golden perfection! (Simple Dinner Recipes With Hamburger)
Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!
Baked Puerto Rican Meat Pies are a version of the fried savory hand pie served all over the Caribbean island, mostly as a snack. #SundaySupper