When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Difficulty: Medium
Ingredients for Chicken Preparation:
Oil 2 tbsp
Onion (chopped) 1/4 cup
Ginger garlic pate 1 tbsp
Chicken (boneless strips) 2 cups
Vinegar 1 tsp
Soy sauce 1 tbsp
Salt 1 tsp / to taste
Black pepper powder 1 tsp
White pepper powder 1 tsp
Ingredients for Filling:
Oil 2 tbsp
Ginger garlic paste 1 tsp
Carrot (julienne) 2 cups
Cabbage (julienne) 2 cups
Oregano 1 tsp
Salt 1/2 tsp / to taste
Prepared chicken
Green onion (sliced) as required
Ingredients for Assembling:
Bread slices as required
Roll patti as required
Flour mixture (all-purpose flour 1/2 cup + water 1 cup)
Oil for frying as required
Directions for Chicken Preparation:
1. Heat oil in a pan and add onion and cook for a min. Now add ginger garlic paste and cook for a few seconds. Then add