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Les desserts parfaits de Benoît Charvet chez Georges Blanc

Les desserts parfaits de Benoît Charvet chez Georges Blanc

Dessert Plates, Chocolate Factory, Pastry Chef, Pastry Art, French Desserts, Plated Desserts, Plate Presentation, Dessert Parfait, Benoit

Plating

Château Saint-Martin & Spa - Black chocolate heart of guanaja praline with pine seeds, Ice cream flavoured with basil

This is some presentation! As you pour hot fudge over white chocolate it cracks the outer shell and reveals a chocolate cake inside! This dessert was served in an upscale restaurant in Beijing.

A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.

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