Think I added a little too much honey the first time, though. -- Honey Walnut Shrimp - Budget-friendly crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts!
This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp
Honey Walnut Shrimp 1 lb of large or medium shrimp, peeled and deveined cup walnuts 5 cups water 1 cup sugar 2 cups oil cup cornstarch cup egg whites 2 Tbs honey 3 Tbs mayonnaise 1 Tbs fresh lemon juice Tbs condensed milk cup oil
Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s