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Tokyo Breakfast, photo by Aya Brackett via http://ayabrackett.com/

A fine art and commercial photography website with still life, food, portrait and travel photographs by Aya Brackett.

Homemade Subway Bread  Yield: Makes 4 9-inch sub buns 1 cup warm water (110 degrees) 1 1/2 T. yeast 1 T. sugar 1 1/2 tsp. salt 4 T. olive oil 3 to 3 1/2 cups all-purpose flour...

Homemade Subway Bread

Perfect homemade Subway bread recipe, just like the restaurant. This recipes makes a perfect copy-cat loaf of Subway bread for sandwiches at home.

Brioche and Chocolate please, with a nice cup of coffee...

croissant et chocolat once upon a time I lived in France and ate these every day. Thank you France for understanding the ingredients of a proper breakfast.